Back to uni
Yes i wasn't happy with the way she marked my paper and so were the rest of my course mates. Today we found out she will be with us this semester, everyone simply groaned. SIGH!!!
What more can i say.... :(
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You Are 60% Normal (Really Normal) |
Otherwise known as the normal amount of normal You're like most people most of the time But you've got those quirks that make you endearing You're unique, yes... but not frighteningly so! |
I've been food tagged! Here goes...
Another person that influence me is my house mate Eileen…she loves to bake. Have you met anyone who just loves baking? The best part about her is she is also very ‘generous’ something I really like about her.
Couple of others are Timon (Chun Hoo) and Villie.
3. Do you have an old photo as “evidence” of an early exposure to the culinary world and would you like to share it?
Nope… Why it’s just wrong.
4. Mageirocophobia - do you suffer from any cooking phobia, a dish that makes your palms sweat?
Nope, but I do suffer from spoiling expensive instruments (kitchen gadget) every time I cook.
5. What would be your most valued or used kitchen gadgets and/or what was the biggest let down?
Frying pan…biggest let down is a sifter. Not the open old fashion one, the one I’m referring to is the modern hi-tech sifter. Anyway what’s the let down, well I made crepes and when I was done I washed it, no t realizing that there were some flour caught at the base. Well when washing I saw some flour around the base of the rim and because I was in the midst of washing it, the remnant of the flour went back in to the sifter and became lumpy….deng deng deng
We all know when flour meets liquid it becomes lumpy. So now I’m stuck with a sifter with lumpy flour. Anyway, I have bought a new sifter, but will be more careful in the near future.
6. Name some funny or weird food combinations/dishes you really like - and probably no one else!
7. What are the three eatables or dishes you simply don’t want to live without?
8. Three quickies:
9. Who do you want most to cook you dinner?
Chun Hoo
And my own question that I would love to answer:
What was the last thing you cooked?
Crepes
10. What dishes do you never say no to?
EGGs, chicken wings, seafood, liver, pork